Genoese Pesto
食材
- 1 lb. fresh basil leaves (about 2 qt.)
- 5 garlic cloves
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. coarse salt
- 8 oz. Parmesan cheese, grated
- 1 c. virgin olive oil
- 1 lb. pasta
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 251kcal卡路里
- 8.0g蛋白質
- 51.0g脂肪
- 1.0g碳水化合物
- 1.0g糖分
步驟
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
