Name: Frosted Creams
Ingredients: 1 c. brown sugar; 3/4 c. Crisco; 2 eggs, beaten; 1/2 c. molasses; 1 c. instant coffee (hot water from tap); 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. salt; 1 c. raisins (soak in little hot water)

食材

1 c. brown sugar
3/4 c. Crisco
2 eggs, beaten
1/2 c. molasses
1 c. instant coffee (hot water from tap)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt
1 c. raisins (soak in little hot water)

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

385kcal卡路里
4.17g蛋白質
9.38g脂肪
69.79g碳水化合物
40.62g糖分
2.08g纖維
1.02g鹽分

步驟

1. Beat eggs and add sugar, shortening, molasses and coffee. Beat. Add other dry ingredients and spread in large cookie sheet, 1/2-inches thick, and bake for 18 to 20 minutes (toothpick test) at 375°.

2. When cooled, frost with vanilla icing (powdered sugar and milk to consistency).