Fresh Broadbeans Salad

1. Peel the broad beans, and discard any nasty looking peas.

2. Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.

3. Chop onion(s) very finely. The amount depends on how spicy you like your salad.

4. Mix it all together, then sprinkle generously with salt and olive oil.