French Bread
食材
- 1 pkg. active dry yeast
- 1 tsp. sugar
- 1 1/2 c. warm water
- 1 1/2 tsp. salt
- 4 to 4 1/2 c. all-purpose flour
- 2 Tbsp. cornmeal
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 279kcal卡路里
- 8.4g蛋白質
- 0.9g脂肪
- 56.5g碳水化合物
- 2.9g糖分
- 3.2g纖維
步驟
1. Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.
2. Stir in salt and enough of the flour to make a stiff dough.
3. Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.
