Enchilada Casserole
食材
- 1 large onion
- 1 lb. ground beef
- 1 can mushroom soup
- 1 c. cream of chicken soup
- 1 (10 oz.) can enchilada sauce
- 1 (4 oz.) can chopped green chilies
- 1 c. milk
- 1 lb. Velveeta
- 1 pkg. corn tortillas
- grated cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 124kcal卡路里
- 9.06g蛋白質
- 4.03g脂肪
- 12.75g碳水化合物
- 2.01g糖分
- 2.3g纖維
- 0.31g鹽分
步驟
1. Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
2. Bring to a boil; line baking dish (deep one), greased.
3. I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
4. Top with grated cheese.
5. Bake at 350° for about 40 minutes.
6. I spray Pam on foil and cover to keep the cheese from burning.
7. Remove foil the last 15 minutes.
