Egg Rolls
食材
- 1/2 head cabbage
- 2 large carrots
- 1 onion
- 2 c. meat (hamburger, shredded pork, chicken, shrimp)
- 2 Tbsp. soy sauce
- egg roll skins
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 182kcal卡路里
- 7.79g蛋白質
- 6.49g脂肪
- 23.38g碳水化合物
- 3.9g糖分
- 3.9g纖維
- 0.91g鹽分
步驟
1. Shred cabbage.
2. Dice carrots and onion.
3. Cook meat and drain grease.
4. Add vegetables to skillet and stir-fry until crisp-tender.
5. Mix in soy sauce.
6. Place a heaping tablespoonful of filling in center of each egg roll skin.
7. Fold in sides, then fold over long sides, sealing shut with cornstarch and water paste. Deep fry until golden brown.
8. Serve with sweet and sour sauce. Any other combination of vegetables may be used.
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