Dinner Rolls
類別: Bread
食材
- 1/2 c. scalded milk
- 1/2 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/2 c. water
- 1 cake yeast
- 1 beaten egg
- 3 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 7.0g蛋白質
- 0.7g脂肪
- 50.0g碳水化合物
- 3.2g糖分
- 1.18g鹽分
步驟
1. Combine milk, shortening, sugar and salt.
2. Cool to lukewarm by adding water.
3. Add yeast, mix well.
4. Blend in eggs.
5. Add flour and mix until dough is well blended.
6. Place in greased bowl and cover. Store in refrigerator for at least 2 hours.
7. Shape dough on well floured board.
8. Let rise in warm place (80 to 85°) until light, about 1 1/2 hours.
9. Bake in hot oven (400°) about 15 to 20 minutes.
