Dijon Hollandaise Sauce
類別: Sauce
食材
- 2 Tbsp. Grey Poupon Dijon mustard
- 4 egg yolks
- 1/2 c. butter, melted
步驟
1. In blender, combine Grey Poupon and egg yolks.
2. Slowly add butter, continuing to blend until thoroughly combined.
3. Serve immediately on cooked vegetables of your choice.
4. Makes about 1 cup.
