Cucumber, Tomato, and Onion Salad
食材
- 2 large cucumbers
- 1 small white onion, diced (perhaps a sliced green onion could be substituted)
- 1 (or more, if in season) tomato, diced or wedged (optional, adds color)
- ½ cup white vinegar
- ½ cup water
- Additional seasoning as you may desire (e.g. salt)
步驟
1. Peel the cucumbers, either completely or leaving some green, in a pattern you prefer.
2. Slice cucumbers about ¼ inch (½ cm) thick.
3. Add vinegar and water, adjusting the proportions to your taste. The end result is that the other ingredients will be floating in clear liquid.
4. Refrigerate, then serve cool to cold, while the ingredients are still crisp.
