Creamy Pesto And Ravioli
食材
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 98kcal卡路里
- 8.06g蛋白質
- 3.53g脂肪
- 7.81g碳水化合物
- 1.51g糖分
- 0.76g纖維
- 0.97g鹽分
步驟
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
