Cranberry Bread
類別: Bread
食材
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 8.77g蛋白質
- 8.77g脂肪
- 52.63g碳水化合物
- 10.53g糖分
- 3.51g纖維
- 0.92g鹽分
步驟
1. Mix dry ingredients, cut in shortening.
2. Combine juice, rind and egg.
3. Pour, all at once, into dry ingredients, mixing just enough to dampen.
4. Fold in nuts and cranberries.
5. Pour into greased and floured bread pan (9 x 5 x 3-inches).
6. Bake at 350° for 1 hour or until toothpick comes out clean.
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