Cranberry Bread
類別: Bread
食材
- 4 Tbsp. shortening
- 4 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 tsp. grated orange peel
- juice from 2 oranges
- 3 c. shredded cheese (Cheddar or Velveeta)
- 2 eggs, beaten
- 2 c. halved cranberries
- 1 c. chopped walnuts or pecans
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 8.77g蛋白質
- 8.77g脂肪
- 52.63g碳水化合物
- 10.53g糖分
- 3.51g纖維
- 0.92g鹽分
步驟
1. Heat oven to 350°.
2. Grease 2 (9 x 5 x 3-inch) loaf pans.
3. Cut shortening into flour, sugar, baking powder, soda, salt and orange peel.
4. Add water to juice to measure 1 1/2 cups.
5. Blend juice with cheese and eggs.
6. Mix juice and cheese mixture with dry ingredients.
7. Fold in cranberries and nuts.
8. Bake for 60 to 70 minutes.
9. Let stand for 8 hours before slicing.
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