Cornbread Dressing
食材
- 1 pan of your favorite cornbread
- 6 slices of white bread
- 1/2 lb. ground meat
- 1 stick butter
- 1 large onion, chopped
- 6 cloves (small) garlic, minced
- 1 small bell pepper, chopped
- 1 tsp. thyme
- 1 tsp. celery salt
- 2 eggs, slightly beaten
- salt and pepper to taste
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 393kcal卡路里
- 10.71g蛋白質
- 5.36g脂肪
- 71.43g碳水化合物
- 0.0g糖分
- 3.6g纖維
- 2.23g鹽分
步驟
1. Break both kinds of bread in small pieces.
2. If chicken stock is available, use enough to moisten breads (if not use water).
3. Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
4. Cook until meat is done.
5. Add seasonings.
6. Mix lightly, add bread to mixture.
7. Toss lightly with fork and add eggs; toss again.
8. Put in a greased baking dish and bake 30 minutes at 350 degrees.
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