Cornbread Dressing
食材
- 1 c. corn meal
- 2/3 c. sweet milk
- 3 eggs
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 1/2 tsp. pepper
- 1 1/4 c. chicken broth
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 393kcal卡路里
- 10.71g蛋白質
- 5.36g脂肪
- 71.43g碳水化合物
- 0.0g糖分
- 3.6g纖維
- 2.23g鹽分
步驟
1. Heat oven to 425°.
2. Grease and heat in oven a small No. 5 skillet.
3. Break 1 egg in bowl; beat with fork until frothy.
4. Add corn meal and sweet milk.
5. Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. Moisten with 1 1/4 cups chicken broth.
8. Bake at 350° for 30 minutes.
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