Cornbread
食材
- 1 c. flour
- 1 c. cornmeal
- 2/3 c. sugar
- 1/3 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. shortening
- 1 c. buttermilk
- 2 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 433kcal卡路里
- 5.71g蛋白質
- 1.43g脂肪
- 82.86g碳水化合物
- 80.0g糖分
- 2.86g纖維
- 3.14g鹽分
步驟
1. Preheat oven to 350°.
2. Grease 8 x 8-inch pan.
3. Sift dry ingredients together.
4. Add shortening, half of buttermilk and 1 egg.
5. Beat 2 minutes.
6. Add remaining egg and buttermilk; beat 2 minutes more.
7. Pour all batter at once time into pan.
8. Bake 45 to 50 minutes.
9. Muffin tins, bake 25 minutes.
