Corn Casserole
食材
- 1 (16 oz.) can creamed corn
- 1 stick margarine, melted (1/2 c.)
- 2 eggs
- 1 (8 oz.) carton sour cream
- 1 box Jiffy cornbread mix
- 1 (16 oz.) can kernel corn, drained
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 105kcal卡路里
- 1.81g蛋白質
- 7.26g脂肪
- 8.16g碳水化合物
- 1.81g糖分
- 0.95g纖維
- 0.0g鹽分
步驟
1. Mix all ingredients together (may blend in blender).
2. Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350° oven 1 hour.
3. (Freezes well.)
