Corn Casserole
類別: Side Dish
食材
- 2 (16 1/2 oz.) cans yellow cream-style corn
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1/2 c. finely chopped onion
- 1 c. milk
- 2 large eggs, lightly beaten
- 1 c. yellow corn meal
- 1 1/2 tsp. garlic salt
- 1/2 tsp. baking soda
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 105kcal卡路里
- 1.81g蛋白質
- 7.26g脂肪
- 8.16g碳水化合物
- 1.81g糖分
- 0.95g纖維
- 0.0g鹽分
步驟
1. Combine first 6 ingredients in a large bowl.
2. Combine corn meal and remaining ingredients; stir into corn mixture.
3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
