Corn Casserole
類別: Side Dish
食材
- 1 small onion, chopped fine
- 1/2 green pepper, chopped fine
- 1 can whole kernel corn (undrained)
- 1 can cream-style corn
- 1 small pkg. Jiffy corn muffin mix
- 3 beaten eggs
- 1/2 pt. sour cream
- grated cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 105kcal卡路里
- 1.81g蛋白質
- 7.26g脂肪
- 8.16g碳水化合物
- 1.81g糖分
- 0.95g纖維
- 0.0g鹽分
步驟
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.
