Corn Casserole

類別: Side Dish

食材

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1 tsp. dried onion
  • 1 stick margarine, melted
  • 1/4 to 1/2 green pepper
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 to 1 1/2 c. grated sharp cheese
  • 1 pkg. Jiffy corn muffin mix

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 105kcal卡路里
  • 1.81g蛋白質
  • 7.26g脂肪
  • 8.16g碳水化合物
  • 1.81g糖分
  • 0.95g纖維
  • 0.0g鹽分

步驟

1. Mix all ingredients, except cheese.

2. Bake, uncovered, 20 to 30 minutes at 350°.

3. Spread cheese on top and bake 30 minutes more, until knife comes out clean.

4. Serves 15 to 20.

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