Common Sauce (Hartshorne)

類別: Sauce

來源 ↗

食材

  • Veal slices
  • Ham slices
  • 2 onions
  • 2 parsnips
  • 2 cloves of garlic
  • 2 cloves
  • 500 ml broth
  • 175 ml white wine
  • 2 slices of lemon

步驟

1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.

2. Add broth, wine, and lemon slices.

3. Simmer over low heat for 15 to 20 minutes, or until reduced.

4. Sieve the sauce and serve.

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