Coleslaw
類別: Salad
食材
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 1160kcal卡路里
- 1.0g蛋白質
- 9.0g脂肪
- 6.5g碳水化合物
- 5.5g糖分
- 2.5g纖維
- 0.68g鹽分
步驟
1. Combine cabbage and onion; set aside.
2. Combine rest of ingredients in a small saucepan, except oil.
3. Bring to a boil, stirring often.
4. Stir in oil.
5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.
6. Will keep in the refrigerator for several days.
