Christmas Ketchup
食材
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 512kcal卡路里
- 6.0g蛋白質
- 28.4g脂肪
- 56.4g碳水化合物
- 5.6g糖分
- 3.2g纖維
- 1.06g鹽分
步驟
1. Combine first 7 ingredients in a medium saucepan.
2. Stir together flour and water until smooth.
3. Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer 5 minutes or until thickened and bubbly.
5. Remove from heat and cool.
6. Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7. Pour over cream cheese. Yield:
8. 2 1/4 cups.
