Chocolate Icing
食材
- ¼ pound (110 g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
步驟
1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.
1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.