Chinese Chicken Salad
食材
- 1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin
- 1/4 pkg. saifon
- 1 can wide Chinese won ton
- 1 head lettuce
- 1 to 2 cucumbers, peeled
- 2 to 4 stalks celery
- 1 bell pepper
- 1 to 2 bunches scallions (including green part)
- 1 bunch radishes
- 6 Tbsp. white sesame seed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 90kcal卡路里
- 6.0g蛋白質
- 2.0g脂肪
- 11.0g碳水化合物
- 6.0g糖分
- 2.0g纖維
- 0.57g鹽分
步驟
1. Cook saifon, a little at a time, in 1-inch of hot oil.
2. Cook until noodles "explode."
3. Turn and cook other side.
4. Remove and drain on paper towel.
5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
6. (Please improvise on salad if you wish.)
7. Put in large bowl and refrigerate.
8. Toast sesame seeds until lightly browned.
