Chicken Salad
類別: Salad
食材
- 8 pieces breasts, broiled (don't let them dry up)
- 1/2 c. onions, diced
- 4 lemons, squeezed
- 1/2 c. spring onions
- 2 tsp. salt to taste (be careful)
- 1/2 c. fresh coconut, grated
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 87kcal卡路里
- 6.9g蛋白質
- 4.7g脂肪
- 3.6g碳水化合物
- 2.1g糖分
- 1.2g纖維
- 0.58g鹽分
步驟
1. Crush onions with salt; add lemon juice.
2. Dice chicken into desired chunks.
3. Stir lemon-onion mixture over chicken chunks. Add salt and spring onions.
4. Add coconut.
5. Add pepper if desired.
