Chicken Salad
類別: Salad
食材
- 5 c. cubed cooked chicken
- 2 1/2 tsp. lemon juice
- 1 c. mayonnaise
- 1 tsp. salt
- 1 1/4 tsp. chopped onion
- 1 c. pimento, cut up
- 1 can cream of chicken soup (don't dilute)
- 5 hard-boiled eggs
- 2 c. chopped celery
- 1 can water chestnuts, sliced
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 87kcal卡路里
- 6.9g蛋白質
- 4.7g脂肪
- 3.6g碳水化合物
- 2.1g糖分
- 1.2g纖維
- 0.58g鹽分
步驟
1. Mix ingredients together.
2. Put in a 9 x 13-inch pan with Pam sprayed in pan.
3. Put topping over it.
4. Refrigerate overnight. Remove 1 hour before baking.
5. Bake at 400° for 25 minutes.
6. Makes 10 to 12 servings.
