Chicken And Dressing
類別: Sauce
食材
- 5 c. corn bread
- 6 slices bread
- 4 to 6 eggs
- 2 c. chopped celery
- 1 1/2 c. shallots with tops, cut fine
- 1/2 c. chopped onion
- 1/4 c. butter
- 4 tsp. salt
- 2 tsp. black pepper
- 1 tsp. sage (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 112kcal卡路里
- 6.86g蛋白質
- 1.49g脂肪
- 16.9g碳水化合物
- 9.61g糖分
- 1.41g纖維
- 1.04g鹽分
步驟
1. Cook medium-sized hen.
2. Cool and debone.
3. To broth, mix corn bread and bread.
4. Saute celery, shallots and onions in butter until done, but not brown.
5. Add to broth mixture.
6. Add seasonings to taste.
7. Add beaten eggs.
8. Be sure mixture is moist.
9. If you need more broth, add 1 can chicken broth.
10. Pour into greased Dutch oven and cook at 350° until slightly brown or as desired.
