Cheese Manicotti

食材

• 1/4 c. chopped onion
• 2 Tbsp. salad oil
• 1 (8 oz.) can tomato sauce
• 1 tsp. sugar
• 1/4 tsp. dried thyme leaves, crushed
• 1/4 tsp. salt
• 12 manicotti shells
• 12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1/4 c. snipped parsley or 1 to 2 tsp. dried parsley
• 1/4 tsp. salt
• dash of pepper
• 1 clove garlic, crushed
• 1 (16 oz.) can tomatoes, cut up
• 1/3 c. water
• 1 tsp. dried oregano leaves, crushed
• 1 bay leaf
• 2 beaten eggs or substitute

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克

• 156kcal卡路里
• 9.88g蛋白質
• 6.17g脂肪
• 19.75g碳水化合物
• 3.09g糖分
• 1.23g纖維
• 0.83g鹽分

步驟