Cheese Ball
食材
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 18.0g蛋白質
- 18.5g脂肪
- 1.5g碳水化合物
- 1.5g糖分
- 0.5g纖維
- 0.49g鹽分
步驟
1. Combine all ingredients in a large bowl.
2. Mix at low speed until well blended.
3. Chill until firm.
4. Shape into ball and roll in chopped pecans.
5. Wrap in foil and refrigerate overnight.