Champagne Vinaigrette
食材
- 1 garlic clove
- 1 cup champagne vinegar
- ½ teaspoon freshly ground black pepper
- 1 pinch salt
- 2 teaspoons Dijon mustard
- 2 cups extra virgin olive oil
步驟
1. Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
2. Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
3. Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.
