Cauliflower Salad
食材
- 1 head lettuce, chopped
- 1 head cauliflower, chopped
- 1 pkg. frozen peas, thawed (do not cook!)
- 1 pkg. dry Italian dressing mix
- 1 pt. mayonnaise
- 6 slices bacon, fried crisp and crumbled
- 1 c. Parmesan cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 136kcal卡路里
- 4.4g蛋白質
- 3.8g脂肪
- 20.4g碳水化合物
- 6.6g糖分
- 1.3g纖維
- 0.98g鹽分
步驟
1. Place lettuce, cauliflower and peas in layers in a large salad bowl.
2. Combine dressing mix and mayonnaise.
3. Make hole in center of salad and pour this mixture.
4. Cover hole with lettuce.
5. On top of salad, place the crumbled bacon and Parmesan cheese.
6. Cover tightly and refrigerate 24 hours.
7. Stir just before serving.
8. Only stir enough to eat, it doesn't last long once mixed.
