Cauliflower Salad
食材
- 1 head cauliflower, broken into bite size pieces
- 1 head lettuce, ripped into pieces
- 1 lb. bacon, cooked crisp and broken into pieces
- 1 can garbanzo beans
- 1 large onion, chopped fine
- mayonnaise (enough to cover lettuce)
- sprinkle sugar
- Parmesan cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 136kcal卡路里
- 4.4g蛋白質
- 3.8g脂肪
- 20.4g碳水化合物
- 6.6g糖分
- 1.3g纖維
- 0.98g鹽分
步驟
1. Layer in dish with lid (Tupperware kind):
2. lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
3. Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
4. Cover.
5. Refrigerate overnight.
6. Toss right before serving.
