Carrot Salad
類別: Salad
食材
- 1 (3 oz.) pkg. orange Jell-O
- 2 c. boiling water
- 2 c. grated carrots
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. flaked coconut
- 1/4 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 106kcal卡路里
- 1.0g蛋白質
- 7.3g脂肪
- 7.3g碳水化合物
- 5.3g糖分
- 2.1g纖維
- 0.45g鹽分
步驟
1. Dissolve Jell-O in boiling water; chill until thickened.
2. Stir in remaining ingredients.
3. Pour into a lightly greased 1-quart mold or individual molds.
4. Chill until firm.
