Carrot Salad
類別: Salad
食材
- 1/2 small head red cabbage
- 2 to 3 large carrots
- raisins to taste
- 1/2 c. mayonnaise
- 2 Tbsp. sour cream
- 1 tsp. sugar (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 106kcal卡路里
- 1.0g蛋白質
- 7.3g脂肪
- 7.3g碳水化合物
- 5.3g糖分
- 2.1g纖維
- 0.45g鹽分
步驟
1. Chop cabbage fine.
2. Grate carrots.
3. Combine cabbage, carrots and raisins.
4. In a small bowl, combine mayonnaise with sour cream and sugar.
5. Blend with carrot mixture.
6. Refrigerate until thoroughly chilled and flavors have blended, at least 4 hours. Salad keeps for about a week.
7. Makes 2 to 3 cups.
