Carrot Salad
類別: Salad
菜系: Mediterranean
食材
- 1 lb. carrots, peeled and sliced
- 1 (16 oz.) can tomato sauce
- 1 c. granulated sugar
- 1/2 c. olive oil (extra light)
- 3/4 c. red wine vinegar
- salt and pepper to taste
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- dash of hot pepper sauce
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 (16 oz.) can whole kernel corn, drained
- 1/2 c. chopped celery
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 106kcal卡路里
- 1.0g蛋白質
- 7.3g脂肪
- 7.3g碳水化合物
- 5.3g糖分
- 2.1g纖維
- 0.45g鹽分
步驟
1. Boil carrots in water or cook in small amount of water in microwave just until tender; drain and place in 2-quart covered casserole.
2. Add onion, green pepper, corn and celery.
3. Combine the remaining ingredients; heat 3 minutes in the microwave on High. Stir and pour over vegetables.
4. Cool, cover and marinate overnight in the refrigerator.
5. Makes 12 servings.
6. This salad will keep in the refrigerator at least one week.
