Carrot Salad
類別: Salad
食材
- 1 (2 lb.) pkg. carrots, sliced
- 1 medium green pepper, chopped
- 1 (7 oz.) jar cocktail onions, drained
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 c. vegetable oil
- 1 tsp. dry mustard
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 106kcal卡路里
- 1.0g蛋白質
- 7.3g脂肪
- 7.3g碳水化合物
- 5.3g糖分
- 2.1g纖維
- 0.45g鹽分
步驟
1. Cook carrots in boiling water for 15 minutes until tender-crisp.
2. Drain.
3. Combine pepper and remaining ingredients in saucepan.
4. Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
5. Cover and marinate in refrigerator at least 8 hours.
6. Yields 12 servings.
