Caramel Popcorn Balls
類別: Beverage
食材
- 8 cups popped corn (about 1/2 cup unpopped)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup butter or margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 393kcal卡路里
- 5.36g蛋白質
- 14.29g脂肪
- 66.07g碳水化合物
- 25.0g糖分
- 3.6g纖維
- 0.24g鹽分
步驟
1. Measure popped corn into large bowl.
2. Combine sugars, cornsyrup, water, vinegar and salt in 2 - quart sauce pan.
3. Heat to boiling over milium - high heat, stirring frequently.
4. Cook stirring constantly, to 260 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
5. Reduce heat to low stir in butter until melted.
6. Pour syrup in thin stream over corn in bowl, stirring until corn is well coated.
7. Cool slightly.
8. Butter hands; shape mixture into 3 - inch balls and place on waxed paper.
9. Yields approximately 16 balls.
