Caramel Candy
食材
- 1 c. white sugar
- 1 c. white or dark Karo syrup
- 1/4 tsp. salt
- 1 c. whipping cream
步驟
1. Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
2. Add the other 1/2 cup whipping cream and keep stirring on medium heat.
3. Boil until a few drops in cup of cold water form firm ball.
4. Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
5. When almost cool, cut into pieces.
