Canned Slaw

類別: Salad

食材

  • 1 gal. cabbage, shredded
  • 3 large onions, chopped fine
  • 2 large bell peppers, chopped
  • 3 carrots, grated
  • 1 c. white vinegar
  • 3 c. sugar
  • 1 Tbsp. plain salt
  • 1 tsp. black pepper
  • 1 1/2 tsp. cayenne pepper
  • 1 1/2 pt. mustard
  • 6 jalapeno peppers

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 70kcal卡路里
  • 0.7g蛋白質
  • 0.5g脂肪
  • 15.8g碳水化合物
  • 13.3g糖分
  • 0.0g鹽分

步驟

1. Mix all ingredients in pan; bring to boil.

2. Reduce heat; simmer for 20 minutes.

3. Put in sterilized jars and seal.

4. Makes approximately 9 pints.

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