Canned Slaw
類別: Salad
食材
- 1 gal. cabbage, shredded
- 3 large onions, chopped fine
- 2 large bell peppers, chopped
- 3 carrots, grated
- 1 c. white vinegar
- 3 c. sugar
- 1 Tbsp. plain salt
- 1 tsp. black pepper
- 1 1/2 tsp. cayenne pepper
- 1 1/2 pt. mustard
- 6 jalapeno peppers
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 0.7g蛋白質
- 0.5g脂肪
- 15.8g碳水化合物
- 13.3g糖分
- 0.0g鹽分
步驟
1. Mix all ingredients in pan; bring to boil.
2. Reduce heat; simmer for 20 minutes.
3. Put in sterilized jars and seal.
4. Makes approximately 9 pints.