Candied Dill Pickles
食材
- 1 (32 oz.) jar dill pickle slices or quarters
- 3 1/2 c. granulated sugar
- 1 c. distilled white vinegar
- 1 tsp. celery seed
- 1 tsp. dry mustard
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 161kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 39.29g碳水化合物
- 32.14g糖分
- 0.04g鹽分
步驟
1. Pour brine off dill pickles and use for another purpose. Leave pickles in the jar.
2. Combine remaining ingredients in a saucepan.
3. Heat until sugar dissolves.
4. Pour mixture over pickles and seal jar.
5. Refrigerate 2 days before serving.
