Camp Biscuits

1. Cut in shortening.

2. Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.

3. Roll to 1/4-inch thickness and cut with floured cutter.

4. Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.

5. Turn and brown on other side.