Cabbage Rolls
類別: Bread
食材
- 1 can tomato paste
- 1/2 c. brown sugar, packed
- 1/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. chili powder
- 1 lb. hamburger
- 3/4 c. cooked rice, well drained
- 1 egg
- 1/2 c. canned milk
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 116kcal卡路里
- 4.8g蛋白質
- 7.4g脂肪
- 7.8g碳水化合物
- 1.0g糖分
- 1.4g鹽分
步驟
1. Mix the first 7 ingredients in bowl; let stand.
2. Put head of cabbage in boiling water to loosen leaves.
3. Peel off.
4. Mix remaining ingredients together.
5. Fill leaves and fasten with toothpick.
6. Pack in roaster pan.
7. Pour sauce over.
8. Bake at 325° for 1 hour.
9. Check and bake 1 hour longer.
10. Add water if needed.
