Cabbage Rolls

類別: Bread

食材

  • 1 head cabbage (about 4 lb.)
  • 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
  • 1 small onion, chopped fine
  • 1/2 c. partially cooked rice
  • 1 egg
  • 1 Tbsp. butter or margarine (approximately)
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup
  • 1/2 can cream of mushroom soup
  • 1 1/2 c. water

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 116kcal卡路里
  • 4.8g蛋白質
  • 7.4g脂肪
  • 7.8g碳水化合物
  • 1.0g糖分
  • 1.4g鹽分

步驟

1. Preparing cabbage:

2. Remove core and place head in a large pot of boiling water.

3. Cover and cook 5 to 10 minutes.

4. Separate leaves and cut out heavy ribs.

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