Buttermilk Biscuits
類別: Bread
食材
- 2 c. self-rising flour
- 3/4 c. buttermilk
- 1/4 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 329kcal卡路里
- 15.79g蛋白質
- 14.47g脂肪
- 34.21g碳水化合物
- 6.58g糖分
- 3.95g纖維
- 0.97g鹽分
步驟
1. Preheat oven to 400°.
2. Mix ingredients.
3. Roll dough on pastry sheet and cut or form in palms.
4. Place on greased pan and bake 8 to 10 minutes.
5. Yields approximately 1 dozen.
