Butter Rolls
類別: Bread
食材
- 1/2 c. ground walnuts
- 1/2 lb. flour
- 1/2 lb. sweet butter
- 1/4 lb. sugar
- 1 egg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 339kcal卡路里
- 10.3g蛋白質
- 13.2g脂肪
- 25.4g碳水化合物
- 1.8g糖分
- 2.4g纖維
- 0.2g鹽分
步驟
1. Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
2. Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.
