Butter Roll
類別: Bread
食材
- 1 c. flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. butter
- 1/2 c. milk
- 1/2 c. creamed butter
- 1 c. sugar
- 3 c. scalded milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 339kcal卡路里
- 10.3g蛋白質
- 13.2g脂肪
- 25.4g碳水化合物
- 1.8g糖分
- 2.4g纖維
- 0.2g鹽分
步驟
1. Sift flour, baking powder and salt.
2. Cut in 1/4 cup butter; add 1/2 cup milk to form a soft dough.
