Butter Dips
類別: Sauce
食材
- 1/4 c. butter
- 1/4 c. flour
- 2 tsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt (optional)
- 2/3 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 593kcal卡路里
- 26.67g蛋白質
- 46.67g脂肪
- 13.33g碳水化合物
- 5.33g糖分
- 7.33g纖維
- 0.52g鹽分
步驟
1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.
2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.
