Breakfast Rolls
類別: Bread
食材
- 1 bag frozen dinner rolls
- 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 415kcal卡路里
- 4.88g蛋白質
- 9.76g脂肪
- 80.49g碳水化合物
- 29.27g糖分
- 4.88g纖維
- 1.4g鹽分
步驟
1. Place nuts in bottom of greased Bundt pan.
2. Arrange rolls on top.
3. Sprinkle dry pudding over rolls.
4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5. Cover tightly with foil and let stand on counter overnight.
6. Next morning, bake at 350° for 30 minutes (take foil off before baking).
7. Let stand 5 minutes, then invert onto serving dish.
