Boiled Dressing
類別: Sauce
食材
- 2 eggs
- 1 Tbsp. flour
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- pinch of salt
- 2 Tbsp. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 130kcal卡路里
- 7.0g蛋白質
- 10.0g脂肪
- 4.0g碳水化合物
- 2.0g糖分
- 1.0g纖維
- 1.18g鹽分
步驟
1. Beat eggs.
2. Add other ingredients in order given, except butter.
3. When almost done, add butter.
4. Cook on low heat until thick.
5. Can add dry mustard or celery seed.
