Blueberry Salad
類別: Salad
食材
- 2 pkg. blackberry or black raspberry jello
- 1 can blueberries, drain and save juice
- 1 small can crushed pineapple, drain and save juice
- 2 c. boiling water
- 1 (8 oz.) cream cheese
- 1 (8 oz.) sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 240kcal卡路里
- 4.0g蛋白質
- 20.0g脂肪
- 10.0g碳水化合物
- 10.0g糖分
- 10.0g纖維
- 0.0g鹽分
步驟
1. Stir jello in boiling water until dissolved.
2. Use juices as cold water, adding enough water to make 2 cups.
3. Cool, then add berries and pineapple.
4. When set, whip cream cheese, sour cream, sugar and vanilla.
5. Spread on top and sprinkle with nuts.
